Saul’s Delicatessen Menu (Update 2025)

Pancakes of grated potatoes and onions seasoned to perfection then fried. Served with sour cream and house-made apple sauce.

light crepe filled with sweet cheese. Served with sour cream and preserves.

Two cabbage rolls, cold, stuffed with rice and beef and spices, sauced with a sweet and sour tomato sauce

Pancakes of grated potatoes and onions seasoned to perfection then fried. Served with sour cream and house-made apple sauce.

Baked in a house-made crust with chef's filling

A selection of our house-fermented pickles

Pan-seared halloumi (brined goatmilk cheese) served with seasonal fruit and greens

Crispy latke topped with smoked salmon and sour cream

(Serves -) Saul's famous traditional chopped chicken liver with rye.

pieces. Garbanzo, herb, and sesame balls fried crispy with tahini dipping sauce

Tahini and olive oil

One soup is hot each day: Borscht, Lentil, Sweet & Sour Cabbage, pr Mushroom Barley. Served in a mason jar. Note: If you are returning a mason jar, please take the. cent discount.

One soup is hot each day: Borscht, Lentil, Sweet & Sour Cabbage, Mushroom Barley. Served in a mason jar. Note: If you are returning a mason jar, please take the. cent discount.

Carrot, parsnip, celery, and chicken with dill. Please specify matzo ball or noodles. Served in a mason jar. Note: If you are returning a mason jar, please take the. cent discount.

Carrot, parsnip, celery, and chicken with dill. Please specify matzo ball or noodles. Served in a mason jar. Note: If you are returning a mason jar, please take the. cent discount.

Falafel, hummus, tahina, harissa, feta, olives, and pita

Egg, latke, hummus, Jerusalem salad, eggplant, tahini, amba, harissa, herbs, and pita

Mixed greens, grated red cabbage, carrot, sweet and pickled onions

Romaine, hot pastrami, chicken, chopped egg, avocado, tomato, cambozola blue cheese, and ranch

Tuna salad, romaine, olives, harissa, Jerusalem salad, mint, and hard egg

Falafel, romaine, jerusalem salad, olives, feta, tahina, za'atar, and vinaigrette

Chicken breast schnitzel, romaine, mango, cucumber, onion, parmesan, tahina, and vinaigrette

Arugula, radicchio, blood orange, mandarin, almond, cambozola bleu cheese, sumac, and vinaigrette

Half pint

Half pint

Half pint

Half pint

Cucumber, mango, red onion, cucumber, olive oil, sumac, and lemon

Half pint. Celery, dill, mayonnaise.

Riverdog farm beets, salt, pepper, mint, parsley, olive oil, and vinegar

Half pint

Served with tomato, cucumber, onion, olives, capers, and cream cheese

Served with tomato, cucumber, onion, olives, capers, and cream cheese

Served with Straus butter

Your choice of bagel

Served with tomato, cucumber, onion, olives, capers, and cream cheese

Served with tomato, cucumber, onion, olives, capers, and cream cheese

oz. Pastrami with Swiss, sauerkraut, and Russian on grilled rye.

Brined and smoked turkey with Swiss, Russian, and kraut on grilled rye

Sauteed mushrooms with Swiss, sauerkraut, and Russian on grilled rye

Cheddar and Swiss Mix, sauteed leafy greens, and mango chutney with a parmesan crust on sourdough

Beef brisket on a sweet deli roll with house pickles, lettuce chiffonade, and horseradish. Served au jus. Pass the mustard. Don't change a thing.

Grass-fed beef burger on an Acme roll with zhoug, harissa, and coleslaw

On grilled Acme rye with cheese and sauteed onions

oz. Corned beef with Swiss, sauerkraut, and Russian on grilled rye.

Spicy sesame yuba noodles, French fries, pickled cabbage, vegetables, herbs, lettuce, tahini, zhoug, and harissa stuffed in a house-made pita

Egg, latke, hummus, Jerusalem salad, eggplant, tahina, amba, and herbs

Fried garbanzo, cracked wheat, and sesame balls, pickled cabbage, pickles, tabouleh, harissa, and tahina

Served on toasted sourdough, tomato, lettuce, and mayo

. oz. Roast Diesel turkey sliced thin and stacked on your choice of bread.

oz. Brined for days, spice-rubbed, long-smoked, steamed served on warm rye. Pass the mustard.

Line caught tuna salad with lettuce and tomato on rye

oz. Traditional served on rye. Mustard is on the table. Corned Beef Brisket is simmered for hours in pickling spices then steamed to perfection and served on warm rye.

Kraut, ketchup, and mustard

Traditional chopped chicken liver served on rye with tomato and caramelized onion

. oz. Sliced thin and stacked on your choice of bread.

. oz. Freshly carved and layered your way on your choice of bread.

Fried chicken schnitzel on sweet deli roll, amba mayonnaise, coleslaw, and jalapeno zhoug

. oz. Diestel turkey, lettuce, avocado, Swiss, horseradish, and mayonnaise on sourdough.

. oz. roast beef, harissa, lettuce, avocado, Swiss, horseradish, and mayonnaise on sourdough

. oz hot corned beef on a sweet deli roll, mayonnaise, jalapeno-cilantro zhoug, lettuce, pickled cabbage, sweet crunchy onion.

. oz. Pastrami, swiss, Russian, and coleslaw on grilled rye. (No modifications please)

. oz of long braised brisket on a sweet deli roll, caraway harissa, lettuce, herbs, pickled cabbage, crunchy sweet onion.

Line caught albacore tuna salad grilled with cheddar or Swiss on rye

Eastern European rolled yeasted sweet bread

Chewy chocolate chip cookie

Housemade chocolate layered cake

Housemade

Cream cheese frosting

Hebel & Co

oz. Dark roast Columbian, single origin. mr. espresso, Oakland.

oz. Straus barista milk, chocolate syrup.

Mr. espresso Neapolitan roast

Mr. espresso Neapolitan roast

Mr. espresso Neapolitan roast, Straus barista milk, chocolate syrup

Mr. espresso Neapolitan roast, Straus barista milk

Mr. espresso Neapolitan roast, Straus barista milk

Mr. espresso Neapolitan roast, Straus barista milk

Bernie's Best - organic

Tap for flavors

Shot of espresso, iced coffee, half and half

Fresh-squeezed

Dark roast Columbian, single origin. mr. espresso, Oakland.

Made with house iced tea and lemonade

On ice

Housemade with mint

Organic Straus

Half orange, half carrot juice. all fresh squeezed

oz

Est.

With cane sugar

Est.

Est.

Est.

Est.

Topo Chico

oz

Grilled corned beef, pastrami, potato, and onions with two poached eggs

Two eggs scrambled with salami. Served with hash browns.

Two eggs any style. Served with home-fried potatoes.

Tomato, spinach, feta, cheddar, challah, herbs, and spices

Cumin laced tomato broth, with harissa, zhoug, sour cream, dried mint, and pita

Pan-seared Yemeni flatbread (layered, flaky doughthink savory croissant) with sauteed greens, hardboiled egg, feta, grated tomato, zhoug, and harissa

The classic. Lox, eggs, and onions. Served with has-brows.

oz smoked salmon, two eggs any style. Served with a green salad.

Trout, eggs, and onions. Served with hash brows.

Scrambled eggs and onions. Served with hash brows.

House matzo, scrambled eggs, caramelized onions, and cinnamon. applesauce and sour cream on the side

Eggs any style, lentil, tahina, harissa, and pita

Egg, latke, hummus, Jerusalem salad, eggplant, tahini, amba, and herbs

Made just the way they should be

Served with Greek yogurt, fresh fruit, and honey

Served with milk, brown sugar, dried fruit, and nuts

Yeast raised

Fresh seasonal fruits

Hash Browns Mon-Thurs / Home Fries Fri-Sun

oz. Dark roast Columbian, single origin. mr. espresso, Oakland.

oz. Straus barista milk, chocolate syrup.

Mr. espresso Neapolitan roast

Mr. espresso Neapolitan roast

Mr. espresso Neapolitan roast, Straus barista milk, chocolate syrup

Mr. espresso Neapolitan roast, Straus barista milk

Mr. espresso Neapolitan roast, Straus barista milk

Mr. espresso Neapolitan roast, Straus barista milk

Tap for flavors

Fresh-squeezed

Made with house iced tea and lemonade

Shot of espresso, iced coffee, half and half

Dark roast Columbian, single origin. mr. espresso, Oakland.

Bernie's Best - organic

Housemade with mint

On ice

Organic Straus

Half orange, half carrot juice. all fresh squeezed

oz

Est.

With cane sugar

Est.

Est.

Est.

Est.

Topo Chico

oz